Coffee cherries at a wet mill

Asosiasaun Café Timor

Discover Timor-Leste Coffee

Connecting Timor-Leste's coffee producers and businesses with the world.

Asosiasaun Café Timor. The national platform connecting Timor-Leste's coffee sector.

The origin

One Origin. Many Stories.

Coffee has grown in the highlands of Timor-Leste for close to two centuries, planted under shade on steep slopes between 600 and 1,850 metres. Almost all of it is grown by smallholder households farming small plots alongside food crops.

The island is the origin of Híbrido de Timor, a naturally occurring Arabica–Robusta cross later used in coffee breeding worldwide for its leaf-rust resistance. It still grows here alongside Typica and Catimor.

Investment over the past decade has concentrated on processing: central wet mills, raised drying beds and lot separation. That work is turning a long-standing commodity origin into a specialty one.

Discover Timor Coffee
origin story
Uniting Timor-Leste's coffee community for a sustainable, prosperous, and globally recognized coffee sector. ACT mission

Timor Coffee at a Glance

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Explore Timor Coffee

Eight entry points into the origin, from geography to export documentation.

Member directory

Meet the People Behind Timor Coffee.

Producers, cooperatives, processors, exporters, roasters and service providers across the coffee sector, searchable by activity, municipality and export capability.

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For buyers

Looking for Coffee from Timor-Leste?

Send one inquiry to ACT and we route it. The trade desk reviews volume, process and quality requirements against member capability and introduces the organisations that can supply them.

  • Find exporters
  • Find producers
  • Find processors
  • Request coffee information
  • Request samples
  • Contact ACT

News & Insights

All News →

Timor Coffee Starts Here.

Whether you are sourcing green coffee, researching the origin or operating in the sector, ACT is the point of contact.